Revolution Doughnuts

I am a morning person. This is due to routine and genetics on some level, I'm sure (I have never woken up before my parents).  Also, breakfast is served in the morning, and donuts are a breakfast food.  So that's when I like to wake up - when there are donuts. To be sure, you …

New Orleans Pt. 1 (The Food)

The last time I was in New Orleans, I was still in high school and my reason for the trip was to watch my cousin compete in the state wrestling tournament.  At the time, I had yet to fully realize my infatuation with food and restaurants, so diving into and exploring the unique culture of …

Dish Dive

If I'm being completely honest with you and with myself, I don't want anyone to know about Dish Dive.  I selfishly want it to be my little secret.  My culinary ace in the hole. At the same time, though, the food is so good that I want to proclaim its greatness from mountain tops and …

Kitchen Six

Sometimes reservations can be difficult to come by.  Reservations can be even more difficult to come by when a native Atlantan chef opens a new restaurant.  Reservations are even still more difficult to come by when said new restaurant is owned by a few of the neighborhood families.  Kitchen Six is currently one of those reservations. …